A delicious spicy dry chutney using Flaxseed, Curry leaves, Coconut, Jaggery and Spices made as per a family heirloom recipe. Naturally grown flax seeds are a rich source of Omega-3 fatty acids and fibre.

Contains Sesame seeds.

Flaxseed (44.54%), Chilli Powder, Garlic, White Sesame (8.9%), Coconut, Organic Cane Jaggery (6.23%), Salt, Tamarind, Curry leaves (3.56%)

1. Rich source of Omega-3 fatty acids and fiber.
2. Flax seeds contain lignans, which have antioxidant properties that may help protect cells from oxidative stress.
3. The omega-3 fatty acids in flax seeds may contribute to cardiovascular health by helping to reduce blood pressure and cholesterol levels.
4. Flax seeds are a good source of plant-based protein, making them a valuable addition to vegetarian and vegan diets.

Can be used as a spice mix for stir fried veggies. Sprinkle on hot Dal rice, add to hot some ghee and roast Makhanas or can be added to salads, sandwiches, omlette, curd rice etc. Perfect condiment for all Indian meals! 

Store in a cool, dry place.